PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 20 min |
72 C | 40 min |
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Brewlog is empty
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NZ AU IPA
pmichnowicz created 1018 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Weyermann - Pilsner Malt | 1 kg 15.4% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Oats, Flaked | 0.5 kg 7.7% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 7.7% | 77 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Jade | 30 g | 60 min | 12.5 % |
Boil | Pacific Jade | 20 g | 5 min | 12.5 % |
Aroma (end of boil) | Mosaic | 50 g | 2 min | 10.4 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 2 min | 11.8 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10.4 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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Sztos
Feb 26, 2020, 8:52 AM