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NZ IPA

0
  • 13.3
    Gravity BLG
  • 76
    IBU
  • 5.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • andrzejb
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

76 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil horizon 10 g 60 min 9 %
Aroma (end of boil) Souther cross 15 g 15 min 14 %
Aroma (end of boil) Dr Rudi 15 g 15 min 11.8 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Aroma (end of boil) Green Bullet 20 g 0 min 11 %
Dry Hop Souther cross 15 g 7 day(s) 14 %
Dry Hop Green Bullet 40 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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