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NZ IPA 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Boil Green Bullet 20 g 10 min 11 %
Boil Green Bullet 10 g 1 min 11 %
Boil Rakau (NZ) 10 g 1 min 9.5 %
Boil Pacific Gem 10 g 1 min 15.3 %
Dry Hop Rakau (NZ) 20 g 7 day(s) 9.5 %
Dry Hop Pacific Gem 20 g 7 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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