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NZ IPA 14 BLG

0
  • 12.1
    Gravity BLG
  • 75
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adinor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4.5 kg 93.8% 80 % 5
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

75 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Aroma (end of boil) Kohatu 10 g 10 min 7.8 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Whirlpool Galaxy 10 g 20 min 15 %
Whirlpool Southern Cross 10 g 20 min 14 %
Dry Hop Kohatu 20 g 3 day(s) 7.8 %
Dry Hop Southern Cross 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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