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NZ Hazy Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
74.5 C 1 min
67 C 60 min
72 C 1 min
73 C 15 min

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Fermentables

8.8 BLG
3.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 77.5% 80 % 5
Grain Płatki owsiane 1.1 kg 15.5% 60 % 3
Grain Monachijski 0.5 kg 7% 80 % 16
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 15 %
Whirlpool Motueka 50 g 30 min 7 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Dry Hop Motueka 70 g 7 day(s) 7 %
Dry Hop Nelson Sauvin 40 g 7 day(s) 11 %
Dry Hop Sabro 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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