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NZ Hazy IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 7.5% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Grain Wheat, Flaked 0.2 kg 3% 77 % 4
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 30 min 12.6 %
Dry Hop Pacifica (NZ) (do połowy) 100 g 3 day(s) 4.8 %
Dry Hop Rakau (NZ) (do połowy) 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP 644 Ale Slant 100 ml White Labs

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