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NZ Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 67.5% 82 % 4
Grain Płatki pszeniczne 0.8 kg 20.8% 60 % 3
Grain Płatki owsiane 0.4 kg 10.4% 60 % 3
Grain Acidulated BESTMALZ 0.05 kg 1.3% 76 % 5
Sum 3.85 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Kohatu 20 g 100 min 6.6 %
Whirlpool Pacific Jade 10 g 100 min 12.6 %
Whirlpool Rakau (NZ) 10 g 100 min 8.7 %
Dry Hop Kohatu 20 g 3 day(s) 6.6 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 15 min

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