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NZ Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.1% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Viking Czekoladowy ciemny 0.4 kg 6% 67 % 900
Grain Carafa II 0.3 kg 4.5% 70 % 812
Sum 6.7 kg

Hops

79 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Nelson Sauvin 30 g 20 min 11 %
Aroma (end of boil) Nectaron 60 g 10 min 10.5 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Dry Hop Nectaron 90 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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