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Nuns with guns (DYI DOG)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 76.9% 81 % 6
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop Chinook 80 g 5 day(s) 13 %
Dry Hop Cascade 60 g 5 day(s) 6 %
Dry Hop Amarillo 70 g 5 day(s) 6 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Cascade 10 g 10 min 6 %
Boil Chinook 10 g 10 min 13 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Cascade 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 125 ml Wyeast Labs

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