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NUDNA KLASYKA PRZEDSTAWIA: Mil...
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9.3Gravity BLG
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31IBU
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3.6 %ABV
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17.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b8e209d30241dce9a2d7c88b41f93ef7.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.9 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.5 kg 60% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 20% | 79 % | 22 |
Grain | Crystal 120-140 EBC Thomas Fawcett | 0.2 kg 8% | 70 % | 130 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 8% | 70 % | 128 |
Grain | Weyermann - Carafa III | 0.1 kg 4% | 70 % | 1024 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Liquid | 30 ml | Fermentum Mobile |