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Nudna Klasyka przedstawia: Dry...

0
  • 10.2
    Gravity BLG
  • 29
    IBU
  • 4.1 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • esesinho
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 64% 81 % 4
Grain Barley, Flaked 0.3 kg 12% 70 % 4
Grain Brown Malt (British Chocolate) 0.3 kg 12% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.3 kg 12% 70 % 1024
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

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