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Nudna Klasyka przedstawia: Bit...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 42.4% 81 % 4
Grain Weyermann - Vienna Malt 0.7 kg 42.4% 81 % 8
Grain crystal light simpsons 0.25 kg 15.2% 75 % 105
Sum 1.65 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 100 ml White Labs

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