PL | EN
Nu Zeeland Pale Ale
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14.7Gravity BLG
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45IBU
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6.1 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7a29bfa5e2ad2c80964b18915c8e8ad8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Caramel Pils | 1 kg 16.7% | 75 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Rakau (NZ) | 25 g | 30 min | 10.7 % |
Boil | Waimea | 25 g | 15 min | 17 % |
Aroma (end of boil) | Pacifica (NZ) | 25 g | 5 min | 5.5 % |
Whirlpool | Rakau (NZ) | 10 g | 20 min | 10.7 % |
Whirlpool | Waimea | 10 g | 20 min | 17 % |
Whirlpool | Pacifica (NZ) | 10 g | 20 min | 5.5 % |
Dry Hop | Pacifica (NZ) | 15 g | 4 day(s) | 5.5 % |
Dry Hop | Waimea | 15 g | 3 day(s) | 17 % |
Dry Hop | Rakau (NZ) | 15 g | 2 day(s) | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |