PL | EN
Batch size
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1000 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1207.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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990 liter(s)Mash size
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1320 liter(s)Total mash volume
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Brewlog is empty
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NT RED IIPA
wojto19a created 1610 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 325 kg 98.5% | 80 % | 5 |
Grain | Carafa III | 5 kg 1.5% | 70 % | 1034 |
Sum | 330 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 500 g | 60 min | 10.5 % |
Boil | Centennial | 1000 g | 30 min | 10.5 % |
Boil | Mosaic | 500 g | 30 min | 10 % |
Boil | Sabro | 500 g | 30 min | 14 % |
Boil | Amarillo | 1000 g | 30 min | 9.5 % |
Boil | Mosaic | 500 g | 15 min | 10 % |
Boil | Sabro | 500 g | 15 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 1000 g | Danstar |
Notes
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Caraffa 3 dodajemy na mash out
Mar 17, 2020, 3:36 PM