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nr 5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Słód Pilsner Weyermann 3 kg 50% 80 % 3
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 40 g 60 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g Fermentis

Notes

  • Wsypać słody do wody t 48st (ma spaść do 44 - przerwa ferulikowa)
    Dec 1, 2020, 3:39 PM

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