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nr 4 Moria

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.6% 85 % 7
Grain Weyermann - Carapils 0.58 kg 8.9% 78 % 4
Grain Vienna Malt 0.5 kg 7.7% 78 % 8
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Grain Acid Malt 0.25 kg 3.8% 58.7 % 6
Sum 6.53 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 22 g 60 min 10.5 %
Boil Mosaic 30 g 15 min 11.3 %
Aroma (end of boil) Citra 33 g 7 min 12.8 %
Aroma (end of boil) Mosaic 10 g 0 min 11.3 %
Aroma (end of boil) Simcoe 10 g 0 min 14.5 %
Dry Hop Simcoe 40 g 3 day(s) 14.5 %
Dry Hop Mosaic 40 g 3 day(s) 11.3 %
Dry Hop Amarillo 29 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Whirfloc 0.5 g Boil 10 min

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