PL | EN

  1. Dashboard
  2. Public recipes
  3. Nr. 10

Nr. 10

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.59 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61% 81 % 4
Grain Monachijski 1 kg 12.2% 80 % 16
Grain Caraamber 0.4 kg 4.9% 75 % 59
Grain Pszeniczny 0.4 kg 4.9% 85 % 4
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Grain Pale Malt (2 Row) Bel 1 kg 12.2% 80 % 6
Sum 8.2 kg

Hops

85 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 27.27 g 60 min 12 %
Boil Citra 27.27 g 30 min 12 %
Boil Citra 27.27 g 20 min 12 %
Boil Citra 27.27 g 10 min 12 %
Aroma (end of boil) Citra 54.55 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 136.36 ml Fermentis

Discussion