PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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NOWOFALOWY PILS SBP 2022
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.7 kg 90.4% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.6% | 79 % | 10 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 60 min | 10.8 % |
Whirlpool | Nelson Sauvin | 50 g | 1 min | 11 % |
Whirlpool | Mosaic | 100 g | 1 min | 10 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |