PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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NOWY WEST COAST
keslemore created 16 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 74.9% | 80 % | 35 |
Dry Extract | Muntons DME - Light | 1 kg 22% | 95 % | 20 |
Sugar | Candi Sugar, Clear | 0.14 kg 3.1% | 78.3 % | 2 |
Sum | 4.54 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 30 min | 12 % |
Aroma (end of boil) | El Dorado | 10 g | 20 min | 15 % |
Whirlpool | Rakau (NZ) | 10 g | 10 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
USWC | Ale | Dry | 11 g | GOZDAWA |