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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
Type Name Amount Yield EBC
Grain słód pilzneński Wayerman 5.2 kg 100% --- % ---
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 10 min 14 %
Boil Ekuanot 20 g 5 min 14 %
Aroma (end of boil) Willamette 30 g 0 min 5 %
Dry Hop Willamette 30 g 4 day(s) 5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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