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NOWY PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
78 C 1 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.7% 82 % 4
Grain Viking Vienna Malt 1.5 kg 27.3% 80 % 14
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) jeszcze nie wiem 20 g 10 min 5 %
Whirlpool jeszcze nie wiem 30 g 0 min 5 %
Dry Hop jeszcze nie wiem 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1.25 g Boil 10 min

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