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Nowy Okoncony Koziołek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 50.8% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 30.5% 79 % 22
Grain Strzegom Wiedeński 1 kg 10.2% 79 % 10
Grain Special B Malt 0.2 kg 2% 65.2 % 315
Grain Special w 0.2 kg 2% 70 % 350
Grain red crystal 0.2 kg 2% 65 % 350
Grain Weyermann - Melanoiden Malt 0.2 kg 2% 81 % 53
Grain Czekoladowy 0.05 kg 0.5% 60 % 1000
Sum 9.85 kg

Hops

27 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 20 g 10 min 10 %

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