PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.1 kg 78.7% | 80.5 % | 4 |
Grain | red active | 0.2 kg 7.5% | 79 % | 35 |
Grain | Weyermann - Chocolate Wheat | 0.3 kg 11.2% | 74 % | 788 |
Grain | Jęczmień palony | 0.07 kg 2.6% | 55 % | 985 |
Sum | 2.67 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnanger | 10 g | 60 min | 2.5 % |
Boil | Hallertau Spalt Select | 20 g | 60 min | 3.9 % |
Aroma (end of boil) | Hallertau Spalt Select | 15 g | 5 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | --- |