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Nowy kelsz, nowy ja

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.1% 81 % 4
Grain Pszeniczny 0.55 kg 9.9% 85 % 4
Sum 5.55 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.3 %
Boil Tettnang 100 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Liquid 100 ml Wyeast Labs

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