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NOWY GRACZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

17.5 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 30.3% 79 % 22
Grain Strzegom Monachijski typ I 2 kg 30.3% 79 % 16
Grain Strzegom Pale Ale 1 kg 15.2% 79 % 7.5
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Karmelowy jasny strzegom 0.5 kg 7.6% 75 % 35
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.6 kg

Hops

83 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %
Boil Magnum 8 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Marynka 30 g 30 min 8.4 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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