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Nowozelandzka IPA 14Blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Dr Rudi 20 g 10 min 11.8 %
Boil Southern Cross [NZ] 10 g 10 min 14 %
Aroma (end of boil) Pacific Gem 10 g 0 min 13.2 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Dry Hop Southern Cross [NZ] 20 g 4 day(s) 14 %
Dry Hop Pacific Gem 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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