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Nowoangielska IPA

0
  • 15.2
    Gravity BLG
  • 40
    IBU
  • 6.3 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • BOG
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
77 C 10 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 65.6% 80 % 8
Grain Weyermann pszeniczny jasny 1 kg 16.4% 80 % 6
Grain Weyermann Caramunich 3 0.35 kg 5.7% 76 % 150
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Grain Płatki pszeniczne 0.45 kg 7.4% 85 % 3
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 20 min 10 %
Boil Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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