PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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25.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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PSZENICZNE #2
piotreg created 3056 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.15 kg 45.3% | 79 % | 6 |
Grain | Strzegom pszeniczny | 1.4 kg 29.5% | 81 % | 6 |
Grain | Weyermann - Carared | 1 kg 21.1% | 75 % | 45 |
Adjunct | Barley, Flaked | 0.2 kg 4.2% | 70 % | 4 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau (NZ) | 15 g | 5 min | 9.5 % |
Boil | Hallertauer Taurus | 15 g | 50 min | 12 % |
Boil | Cascade | 15 g | 5 min | 6.8 % |
Dry Hop | Rakau (NZ) | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | Mauribrew |