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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 13 %
Boil Citra 15 g 60 min 13 %
Boil Citra 15 g 20 min 13 %
Boil Mosaic 10 g 20 min 12 %
Boil Amarillo 10 g 20 min 8.5 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 8.5 %
Dry Hop Citra 20 g 5 day(s) 13 %
Dry Hop Amarillo 20 g 5 day(s) 8.5 %
Dry Hop Mosaic 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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