PL | EN
Norweski Rosomak
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12.4Gravity BLG
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36IBU
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---ABV
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4.1SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/dd80d70cb09eb9803e16fd1ea96fc642.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 88.9% | 80 % | 4 |
Grain | Rye, Flaked | 0.5 kg 11.1% | 78.3 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 33 g | 60 min | 9 % |
Whirlpool | Orbit | 50 g | 30 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 125 ml | Fermentum Mobile |
Notes
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FM53 Kveik zamiast FM52
Aug 1, 2016, 9:36 PM