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Norwegia vs. Niemcy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 18.2% 80.5 % 6
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 9.1% 74 % 3
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 5 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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