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Northeast IPA I (just a little...

0
  • 16.6
    Gravity BLG
  • 29
    IBU
  • 7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume
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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.4 kg 73% 81 % 4
Grain Płatki owsiane 1 kg 13.5% 85 % 3
Grain Płatki pszeniczne 1 kg 13.5% 85 % 3
Sum 7.4 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Nelson Sauvin 40 g 20 min 11 %
Whirlpool Mosaic 40 g 20 min 10 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
HAZY DAZE Ale Slant 150 ml ---

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