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Northeast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 85% 81 % 4
Grain Abbey Malt Weyermann 0.35 kg 6% 75 % 45
Grain Oats, Malted 0.53 kg 9% 80 % 2
Sum 5.88 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 8 g 5 min 9.5 %
Aroma (end of boil) Cascade 8 g 5 min 6 %
Aroma (end of boil) Centennial 8 g 5 min 10.5 %
Dry Hop Centennial 20 g 4 day(s) 10.5 %
Dry Hop Simcoe 12 g 4 day(s) 13.2 %
Dry Hop Citra 13 g 4 day(s) 12 %
Dry Hop Amarillo 5 g 4 day(s) 9.5 %
Dry Hop Cascade 5 g 4 day(s) 6 %
Whirlpool Centennial 18 g 30 min 10.5 %
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Simcoe 8 g 30 min 13.2 %
Whirlpool Amarillo 7 g 30 min 9.5 %
Whirlpool Cascade 7 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • Zasyp w temperaturze około 55-56 (w trakcie podgrzewania do pierwszej przerwy)
    64*C – 40 min
    72*C – 20 min
    78*C – około 10 min.
    Apr 10, 2021, 12:55 PM

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