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Normal Oatmeal Stout

0
  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 20.6
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • evan
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 4 kg 70.8% 80.5 % 4
Grain Briess - Victory Malt 0.5 kg 8.8% 75 % 55
Grain Briess - Chocolate Malt 0.5 kg 8.8% 60 % 690
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.15 kg 2.7% 76.1 % 0
Sum 5.65 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 18 g 60 min 4.5 %
Boil East Kent Goldings 18 g 60 min 5.1 %
Boil Fuggles 10 g 10 min 4.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 100 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent yeast nutrient 100 g Boil 15 min
Water Agent 5.2ph stablizer 100 g Mash 60 min

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