PL | EN

  1. Dashboard
  2. Public recipes
  3. Non

Non

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
75 C 30 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Viking Pale Ale malt 1.6 kg 25.8% 80 % 5
Grain Pszeniczny 0.6 kg 9.7% 85 % 4
Grain carabody 0.5 kg 8.1% --- % ---
Grain Monachijski 0.4 kg 6.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 1.6% 75 % 30
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil citra 23 g 60 min 12.7 %
Aroma (end of boil) amora preta 16 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew La-01 Ale Dry 11 g ---

Discussion