PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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22 %/hEvaporation rate
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24.6 liter(s)Boil size
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0 %Boil loss
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2.6Pre-boil gravity BLG
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10 %Trub loss
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1 %Dry hopping loss
Mash information
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65 %Mash efficiency
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7.7 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 76 C | 80 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 0.91 kg 73.4% | 80 % | 5 |
| Grain | Viking Wheat Malt | 0.11 kg 8.9% | 83 % | 5 |
| Grain | Oats, Flaked | 0.11 kg 8.9% | 80 % | 2 |
| Grain | Weyermann - Carafoam | 0.11 kg 8.9% | 81 % | 5 |
| Sum | 1.24 kg |
Hops
Bitterness ratio 4.36 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Amarillo | 40 g | 5 min | 9.5 % |
| Whirlpool | Citra | 40 g | 45 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM56 Wozem jestem | Ale | Liquid | 50 ml | --- |
Citra 45 min znaczy czas w którym dać te n chmiel czy czas jak dlugo i tak samo do innych przepisów n
Na pewno dziwne to pytanie
Czas przy gotowaniu chmielu to czas pozostały do końca gotowania.
W przypadku metody whirlpool to jest czas namaczania chmielu w brzeczce po zakończeniu gotowania.