PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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35.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.7 kg 53.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 1.7 kg 24.4% | 75 % | 30 |
Grain | Special B Malt | 0.17 kg 2.4% | 65.2 % | 315 |
Grain | Strzegom Barwiący | 0.2 kg 2.9% | 68 % | 1300 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.9% | 68 % | 1200 |
Sum | 6.97 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 15 min | 6.5 % |
Boil | Triskel | 100 g | 15 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe mocno opiekane | 30 g | Secondary | 10 day(s) |