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Noel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 66.2% 80 % 4
Grain cookie 0.5 kg 7.4% 78 % 51
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Sugar Candi Sugar, Amber 0.5 kg 7.4% 78.3 % 148
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min
Spice wanilia laska 10 g Secondary 2 day(s)

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