PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 5 kg 34% | 79 % | 30 |
Grain | Melanoiden Malt | 0.5 kg 3.4% | 80 % | 39 |
Grain | Briess - Wheat Malt, White | 0.5 kg 3.4% | 85 % | 5 |
Grain | Barley, Flaked | 0.5 kg 3.4% | 70 % | 4 |
Grain | Extra black | 0.5 kg 3.4% | 65 % | 1400 |
Grain | Simpsons - Roasted Barley | 0.5 kg 3.4% | 70 % | 1084 |
Grain | Fawcett - Dark Crystal | 0.5 kg 3.4% | 71 % | 300 |
Sugar | Muscovado | 0.2 kg 1.4% | 100 % | 350 |
Dry Extract | Dry Extract (DME) - Light | 0.2 kg 1.4% | 95 % | 16 |
Liquid Extract | Liquid Extract (LME) - Pale | 3.4 kg 23.1% | 78 % | 16 |
Liquid Extract | Liquid Extract (LME) - Amber | 2.9 kg 19.7% | 78 % | 26 |
Sum | 14.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 20 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 30 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kostki whisky | 50 g | Secondary | --- |