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Noc Kultury #8 - Sweet Stout -...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain wiedeński Castle Malting 3 kg 49.6% 80 % 6
Grain caramel aromatic - Viking Malt 0.3 kg 5% 75 % 180
Grain Château Special B Castle Malting 0.3 kg 5% 77 % 300
Grain czekoladowy Bestmaltz 0.3 kg 5% 75 % 900
Grain pszenica prażona Viking Malt 0.15 kg 2.5% 70 % 1100
Grain żyto prażone Viking Malt 0.1 kg 1.7% 65 % 1100
Grain płatki owsiane błyskawiczne 1.4 kg 23.1% 70 % 1
Sugar lakto z mleka 0.5 kg 8.3% --- % ---
Sum 6.05 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (PL) - granulat 25 g 90 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 75 min
Water Agent Węglan wapnia 2 g Mash 75 min
Water Agent Chlorek wapnia 6 g Mash 75 min
Water Agent Siarczan wapnia 1 g Mash 75 min
Water Agent mech irlandzki 2 g Boil 15 min
Flavor mleko w proszku odtłuszczone 1000 g Boil 0 min
Flavor Mak niebieski 200 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1HWD5PX
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    56.5 0.0 131.0 98.1 42.2 57.147
    Mash pH *: 5.75
    SO42-/Cl- ratio: 0.4 Very Malty
    Oct 5, 2019, 9:31 AM

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