PL | EN
Noc Kultury #6 - Sweet Stout -...
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14.7Gravity BLG
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26IBU
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6.1 %ABV
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37.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5b7bbf9740a7f50b46fe76ab53d5e57.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27 liter(s)Boil size
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1 %Boil loss
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12.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 1.5 kg 25.4% | 81 % | 4 |
Grain | golden ale Viking Malt | 1.5 kg 25.4% | 80 % | 11 |
Grain | czekoladowy jasny Viking Malt | 0.5 kg 8.5% | 68 % | 400 |
Grain | caramel aromatic - Viking Malt | 0.5 kg 8.5% | 75 % | 180 |
Grain | czekoladowy Bestmaltz | 0.25 kg 4.2% | 75 % | 900 |
Grain | żyto prażone Viking Malt | 0.25 kg 4.2% | 65 % | 1100 |
Grain | płatki owsiane błyskawiczne | 0.5 kg 8.5% | 70 % | 1 |
Sugar | laktoza + lakto z mleka | 0.63 kg 10.7% | --- % | --- |
Sugar | cukier kokosowy | 0.279 kg 4.7% | --- % | --- |
Sum | 5.909 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Warrior (US) - granulat | 15 g | 80 min | 15.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | kreda | 5 g | Mash | 60 min |
Flavor | kakao w proszku do zacierania | 500 g | Mash | 10 min |
Flavor | słody ciemne na ostatnie 15 min | 500 g | Mash | 10 min |
Flavor | laktoza | 250 g | Boil | 5 min |
Water Agent | mech irlandzki | 2 g | Boil | 15 min |
Flavor | mleko w proszku odtłuszczone | 1000 g | Boil | 5 min |
Flavor | cukier kokosowy 300g | 300 g | Boil | 5 min |
Water Agent | pożywka dla drożdży | 3 g | Boil | 5 min |
Flavor | maliny mrożone | 1200 g | Secondary | 7 day(s) |