PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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49.5 liter(s)Total mash volume
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M. Kuboszek created 1444 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5.5 kg 38.9% | 81 % | 6 |
Grain | Weyermann - Vienna Malt | 2.15 kg 15.2% | 81 % | 8 |
Grain | Biscuit Malt | 1 kg 7.1% | 79 % | 45 |
Grain | Weyermann - Caramel Rye Malt | 1 kg 7.1% | 74 % | 175 |
Grain | Płatki owsiane | 1 kg 7.1% | 85 % | 3 |
Grain | Żytni | 1 kg 7.1% | 85 % | 8 |
Grain | dinkiel (orkisz) | 0.5 kg 3.5% | 80 % | 6 |
Grain | Black Barley (Roast Barley) | 0.75 kg 5.3% | 55 % | 985 |
Grain | Weyermann - Carafa II | 0.75 kg 5.3% | 70 % | 837 |
Grain | Carabelge | 0.5 kg 3.5% | 80 % | 30 |
Sum | 14.15 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 12.5 % |
Boil | Simcoe | 50 g | 15 min | 13.2 % |
Boil | Cascade | 50 g | 15 min | 6 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Aroma (end of boil) | Simcoe | 50 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 (3 szarża) | Ale | Slant | 253 ml | --- |