PL | EN

  1. Dashboard
  2. Public recipes
  3. No worries! you'r Down Under!

No worries! you'r Down Under!

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Whirlpool Galaxy 100 g 15 min 15 %
Whirlpool Summer 100 g 15 min 6.4 %
Dry Hop Galaxy 100 g 5 day(s) 15 %
Dry Hop Summer 100 g 5 day(s) 6.4 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Discussion