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No Mercy Foregin Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
76 C 20 min

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Fermentables

18 BLG
7.7% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.8 kg 73.4% 82 % 5
Grain Caraaroma 1 kg 12.7% 78 % 400
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Grain Roasted Barley 0.3 kg 3.8% 55 % 591
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 7.9 kg

Hops

46 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 11.6 %
Boil Amarillo 10 g 55 min 14 %
Whirlpool Chinook 20 g 20 min 11.6 %
Whirlpool Amarillo 20 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g ---
Danstar - BRY-97 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor śliwki 900 g Secondary 14 day(s)

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