PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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29.5 liter(s)Boil size
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15 %Boil loss
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6.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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26.6 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 20 min |
51 C | 20 min |
66 C | 20 min |
70 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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SMOKY IDEA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3.8 kg 100% | 80 % | 6 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 10 g | 30 min | 7 % |
Boil | Sybilla | 15 g | 30 min | 7 % |
Boil | Sybilla | 15 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 80 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 3 g | Boil | 15 min |