PL | EN
No Country For Old Man NE DIPA
0-
18Gravity BLG
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56IBU
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7.7 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/43529d5efbbb69ea47fa6011b59f7cdf.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 77.8% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 11.1% | 85 % | 3 |
Grain | Pszeniczny | 1 kg 11.1% | 85 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 50 g | 40 min | 9.5 % |
Dry Hop | Cascade | 100 g | 2 day(s) | 6 % |
Whirlpool | Equinox | 50 g | 40 min | 13.1 % |
Whirlpool | Simcoe | 50 g | 40 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 10 g | Wyeast Labs |