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NO CO TY ADAM

0
  • 26
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • dvblem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

26 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 51% 79 % 6
Grain Pszeniczny 2.5 kg 25.5% 85 % 4
Grain Karmelowy Czerwony 0.5 kg 5.1% 75 % 59
Grain Strzegom Czekoladowy jasny 0.2 kg 2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Grain Melanoiden Malt 1 kg 10.2% 79 % 22
Sum 9.8 kg

Hops

61 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Magnum 35 g 30 min 13.5 %

Extras

Type Name Amount Use for Time
Spice płatki dębowe 50 g Secondary 20 day(s)
Flavor wedzone sliwki suszone 50 g Boil 60 min
Flavor wedzone sliwki 100 g Boil 0 min
Spice kawa 30 g Boil 0 min
Spice kawa 50 g Secondary 20 day(s)
Spice kakao 0% 30 g Boil 0 min

Notes

  • Kawa dodwana przy chłodzeniu gdy brzeczka osiąga ok 80 stopni razem z kakao
    Dec 9, 2015, 11:01 AM

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