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No Boil Raw IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 75% 80.5 % 2
Grain Viking Wheat Malt 0.5 kg 12.5% 83 % 5
Grain Płatki owsiane 0.35 kg 8.8% 60 % 3
Grain płatki jęczmienne 0.15 kg 3.8% 60 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool CTZ 40 g 15 min 15.8 %
Dry Hop Citra 50 g 3 day(s) 12.8 %
Dry Hop mackinac 30 g 3 day(s) 10.5 %
Dry Hop CTZ 20 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Notes

  • woda ro bez wysładzania modyfikowa 15L

    chlorek wapnia: 4,5
    gips: 2.2
    epsom 2,2
    na cl 1

    15L wody to za mało, wyszło ok 10.5L płynu o ekstrakcie 18 więc za dużo, dodałem 2L wody i otrzymałem ok 12L o ekstrakcie 15.2 BLF
    May 3, 2022, 8:48 PM

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