PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
69 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 82.6% | 81 % | 4 |
Grain | Barley, Flaked | 0.5 kg 8.3% | 70 % | 4 |
Grain | Słód owsiany | 0.5 kg 8.3% | 61 % | 5 |
Grain | Briess - Extra Special Malt | 0.05 kg 0.8% | 40 % | 1200 |
Sum | 6.05 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 45 min | 13 % |
Boil | Chinook | 25 g | 25 min | 13 % |
Aroma (end of boil) | Chinook | 10 g | 0 min | 13 % |
Boil | Summit | 25 g | 25 min | 17 % |
Dry Hop | Summit | 25 g | 5 day(s) | 17 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Discussion
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XPL
2651 days ago