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No. 14.5

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 64.1% 79 % 6
Grain Strzegom Wiedeński 0.4 kg 10.3% 79 % 10
Grain Strzegom Karmel 300 0.3 kg 7.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.7% 68 % 1200
Grain Strzegom Karmel 150 0.3 kg 7.7% 75 % 150
Grain Peat Smoked Malt 0.1 kg 2.6% 74 % 6
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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